CW4 Beu’s key assignments include: Training Developer, Combined Arms Support Command, Fort Lee; Senior Food Service Technician, U.S. Forces and Eighth United States Army, Republic of Korea; Senior Food Service Technician, Coalition Forces Land Component Command (CFLCC), Kuwait; Executive Food Program Manager, Fort Eustis, Virginia; and the Division Food Advisor, 1st Armored Division, Bad Kreuznach, Germany. While serving as the CFLCC Senior Food Advisor, CW4 Beu standardized the quality and level support in dining facility operations throughout the entire CFLCC and Central Command’s Theater of Operations during Operation Iraqi Freedom. He performed brilliantly as the lead Training Developer/Writer for the Quartermaster Branch, Sustainment Division, Training Development Directorate where he was instrumental as the Subject Matter Expert for the design and development of all levels of food service training material.
US Army Quartermaster Corps
The Quartermaster Hall of Fame award is the highest form of recognition the Corps offers. This much coveted award honors individuals who are judged to have made the most significant contributions to the overall history and traditions of the Quartermaster Corps.
CW4 Raymond M. Beu
Class of 2016