US Army Quartermaster Corps


The Quartermaster Hall of Fame award is the highest form of recognition the Corps offers. This much coveted award honors individuals who are judged to have made the most significant contributions to the overall history and traditions of the Quartermaster Corps.

SGM Frederick Jackson
Class of 2020

During his 29 years career, SGM Jackson held a wide variety of duty positions beginning in October 1972 where he served as Cook/Administrative Clerk with Charlie Company, 2nd Battalion, 1st Infantry Training Brigade, Fort Jackson, South Carolina. Based on experience and knowledge in the food service field on December 1995, then Master Sergeant Jackson was promoted to Sergeant Major, and assigned to 25th Infantry Division, at Schofield Barrack Hawaii as Food Service Sergeant Major. His other assignments include: NCOIC, and Brigade Food Service Supervisor, 1st Brigade, 1st Cavalry  Division, Fort Hood Texas; Battalion Sergeant Major, 414th Base Support Battalion, 104th Area Support Group, Hanau, Germany ; NCOIC, and Brigade Food Service Supervisor, 2nd Brigade, 3rd Armored Division, Gelnhausen, Germany;  Dining Facility Manager, 4th Battalion, 8th Cavalry, Gelnhausen, Germany;  Installation Food Service Supervisor, Supply and Services Division, Directorate of Logistics, Fort Gordon, Georgia.

SGM Jackson is widely known and recognized as an iconic figure among the Army’s top performers in food service excellence programs winning the following; 38th Annual Philip A. Connelly Award in 2005, Runner-up, Small Garrison category; 35th Annual Philip A. Connelly Award in 2002, “Winner, Large category”; 34th Annual Philip A. Connelly Award in 2001, “Winner, Large Garrison category” and the 33rd Annual Philip A. Connelly Award in 2000, “Winner, “Large Garrison category.”