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Rations in Review

Colonel James C. Longino, Q.M.C.The Quartermaster ReviewMay-June 1946 Food is the most important element in combat efficiency says the General Chairman of the Conference on Military Subsistence in his opening address, delivered on April 1st at the Army War College....

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The Army’s Food Program

Robert P. Patterson, Under Secretary of WarThe Quartermaster ReviewMay-June 1945 As the Army has grown, and as more and more men have gone overseas, the food requirements have grown too. Supply lines are longer, and that means a larger amount of food per soldier must...

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Food Service Program

Lt. Col. Ward B. Cleaves, Q.M.C.The Quartermaster ReviewJuly-August 1945 The Office of The Quartermaster General, as staff agency of the Army Service Forces, organized a Food Service Program which went into effect on 31 July, 1943. Since that time tremendous strides...

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Subsistence Research Laboratory

Colonel G. F. Doriot, Q.M.C.*The Quartermaster Review - March-April 1944 History of the Quartermaster Subsistence Research Laboratory A QUARTER of a century ago at this Depot a new procedure in Army subsistence was inaugurated. A step was taken which was to...

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